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Reading lists: Food Innovation


Reading lists: Food Innovation

Reading list titles for this course/module

These items are only part of your institution's official Reading Lists - you can use your funds to purchase these. This is not the extensive list and many resources can be found via your programme and course reading lists.

There are eBook alternatives for many of the key titles - you can switch to these at the 'basket'. Benefit from instant access, no delivery and saving money. Read our eBook Guide.

 
Product name
Price
Rating
Buy
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
£50.95
£31.95
Essential

Frozen Desserts
FROZEN DESSERTS

The Culinary Institute of America (CIA); ...

£61.00
£40.00
Recommended

How Baking Works: Exploring the Fundamentals of Baking Science
HOW BAKING WORKS: EXPLORING THE FUNDAMENTALS OF BAKING SCIENCE

Figoni, Paula I. (Johnson & Wales University,...

£42.00
Recommended
Pastry: Savoury and Sweet
PASTRY: SAVOURY AND SWEET

Roux, Michel, OBE

£14.99
Recommended
Patisserie
PATISSERIE

Hanneman, Leonard J

£47.99
Recommended

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