Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
Introduction 1
Recommended Equipment 4
Ingredients 8
Plating For Points 20
Plated Dessert Flavor Pairing Guide 26
The Recipes 35
Basic Garnish Recipes 308
Sources 310
Acknowledgments 313
Index 314
