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Reading lists: Pastry Techniques


Reading lists: Pastry Techniques

Reading list titles for this course/module

These items are only part of your institution's official Reading Lists - you can use your funds to purchase these. This is not the extensive list and many resources can be found via your programme and course reading lists.

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Product name
Price
Rating
Buy
Advanced Bread and Pastry
£59.99
£47.99
Essential

Baking and Pastry: Mastering the Art and Craft
BAKING AND PASTRY: MASTERING THE ART AND CRAFT

The Culinary Institute of America (CIA)

£70.00
£37.99
Essential

How Baking Works: Exploring the Fundamentals of Baking Science
HOW BAKING WORKS: EXPLORING THE FUNDAMENTALS OF BAKING SCIENCE

Figoni, Paula I. (Johnson & Wales University,...

£42.00
Essential
Baking and Pastry: Mastering the Art and Craft
BAKING AND PASTRY: MASTERING THE ART AND CRAFT

The Culinary Institute of America (CIA)

£70.00
£37.99
Recommended

Fundamental Techniques of Classic Pastry Arts, The
FUNDAMENTAL TECHNIQUES OF CLASSIC PASTRY ARTS, THE

Choate, Judith; The French Culinary Institute

£60.00
Recommended
How Baking Works: Exploring the Fundamentals of Baking Science
HOW BAKING WORKS: EXPLORING THE FUNDAMENTALS OF BAKING SCIENCE

Figoni, Paula I. (Johnson & Wales University,...

£42.00
Recommended
Patisserie
PATISSERIE

Hanneman, Leonard J

£47.99
Recommended
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
£50.95
£31.95
Recommended

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