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Reading lists: International Gastronomy


Reading lists: International Gastronomy

Reading list titles for this course/module

These items are only part of your institution's official Reading Lists - you can use your funds to purchase these. This is not the extensive list and many resources can be found via your programme and course reading lists.

There are eBook alternatives for many of the key titles - you can switch to these at the 'basket'. Benefit from instant access, no delivery and saving money. Read our eBook Guide.

 
Product name
Price
Rating
Buy
Botany of Desire, The: A Plant's-eye View of the World
£14.99
Essential
Cooked: A Natural History of Transformation
£10.99
£9.99
Essential

Educated Tastes: Food, Drink, and Connoisseur Culture
£29.99
Essential
First Bite: How We Learn to Eat
£12.99
Essential
Food as Medicine: The Theory and Practice of Food
FOOD AS MEDICINE: THE THEORY AND PRACTICE OF FOOD

Caldecott, Todd (Ayurvedic Practitioner and Clinical Herbalist...

£15.99
Essential
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
£15.99
Essential
On the Menu: The world's favourite piece of paper
£30.00
£13.99
Essential

Origins of Hospitality and Tourism, The
ORIGINS OF HOSPITALITY AND TOURISM, THE

O'Gorman, Kevin D. (Dr, Professor of Business...

£39.99
£39.99
Essential

Perceptions: Recipes from Restaurant Mark Greenaway
£30.00
Essential
Perfect Meal, The: The Multisensory Science of Food and Dining
PERFECT MEAL, THE: THE MULTISENSORY SCIENCE OF FOOD AND DINING

Spence, Charles; Piqueras-Fiszman, Betina; Blumenthal,...

£29.95
£29.95
Essential

Routledge Handbook of Sustainable Food and Gastronomy, The
ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY, THE

Sloan, Philip; Legrand, Willy; Hindley,...

£220.00
Essential
Swallow This: Serving Up the Food Industry’s Darkest Secrets
£10.99
Essential
Food Policy: Integrating health, environment and society
FOOD POLICY: INTEGRATING HEALTH, ENVIRONMENT AND SOCIETY

Lang, Tim (Professor of Food Policy, City...

£73.00
£60.83
Recommended

Over a Red Hot Stove: Essays in Early Cooking Technology
£30.00
£30.00
Recommended

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