Skip to main content Site map

Food as Medicine: The Theory and Practice of Food


Food as Medicine: The Theory and Practice of Food

Paperback by Caldecott, Todd (Ayurvedic Practitioner and Clinical Herbalist in private practice, Vancouver BC, Canada)

Food as Medicine: The Theory and Practice of Food

£15.99

ISBN:
9780986893506
Publication Date:
22 Apr 2011
Language:
English
Publisher:
Phytoalchemy
Pages:
362 pages
Format:
Paperback
For delivery:
Estimated despatch 29 - 31 May 2024
Food as Medicine: The Theory and Practice of Food
Back

University of West London logo