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Reading lists: Foodservice Operation Analysis


Reading lists: Foodservice Operation Analysis

Reading list titles for this course/module

These items are only part of your institution's official Reading Lists - you can use your funds to purchase these. This is not the extensive list and many resources can be found via your programme and course reading lists.

There are eBook alternatives for many of the key titles - you can switch to these at the 'basket'. Benefit from instant access, no delivery and saving money. Read our eBook Guide.

 
Product name
Price
Rating
Buy
Food and Beverage Management: For the hospitality, tourism and event industries
£36.99
Essential
Hospitality Marketing
HOSPITALITY MARKETING

Bowie, David; Buttle, Francis (Francis Buttle...

£59.99
Essential
Marketing for Hospitality and Tourism, Global Edition
MARKETING FOR HOSPITALITY AND TOURISM, GLOBAL EDITION

Kotler, Philip; Bowen, John; Makens,...

£58.99
Essential
Profit Planning: For hospitality and tourism (extended edition)
PROFIT PLANNING: FOR HOSPITALITY AND TOURISM (EXTENDED EDITION)

Harris, Peter (Professor, Professor Emeritus Oxford Brookes...

£39.99
Essential
Consumer Tribes
CONSUMER TRIBES

Shankar, Avi; Cova, Bernard; Kozinets,...

£47.99
Recommended
Food and Beverage Management
FOOD AND BEVERAGE MANAGEMENT

Davis, Bernard (Author passed away , waiting...

£49.99
Recommended
Handbook of Hospitality Operations and IT
£135.00
Recommended
Hotel Operations Management
HOTEL OPERATIONS MANAGEMENT

Hayes, David; Ninemeier, Jack; Miller,...

£93.81
Recommended
Operations Management
OPERATIONS MANAGEMENT

Jones, Peter (Emeritus Professor in Hospitality Management,...

£54.99
£34.65
Recommended

Routledge Handbook of Hospitality Marketing
£220.00
Recommended

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