Food and Beverage Management: For the hospitality, tourism and event industries 5th edition
Paperback by Cousins, John (Director of The Food and Beverage Training Company, London); Foskett, David (Emeritus Professor of Hospitality Studies, University of West London, UK); Graham, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK); Hollier, Amy (Director of Blended and Online Learning, Heart of Worcestershire College, UK)