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Reading lists: Restaurant and Management of Functions


Reading lists: Restaurant and Management of Functions

Reading list titles for this course/module

These items are only part of your institution's official Reading Lists - you can use your funds to purchase these. This is not the extensive list and many resources can be found via your programme and course reading lists.

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Product name
Price
Rating
Buy
Food and Beverage Management
FOOD AND BEVERAGE MANAGEMENT

Davis, Bernard (Author passed away , waiting...

£49.99
Essential
Principles and Practices of Bar and Beverage Management: raising the bar
PRINCIPLES AND PRACTICES OF BAR AND BEVERAGE MANAGEMENT: RAISING THE BAR

Murphy, James (Dublin Institute of Technology (DIT),...

£105.00
£39.99
Essential

Principles and Practices of Bar and Beverage Management: The Drinks Handbook
PRINCIPLES AND PRACTICES OF BAR AND BEVERAGE MANAGEMENT: THE DRINKS HANDBOOK

Murphy, James (Dublin Institute of Technology (DIT),...

£65.00
£65.00
Essential

Responsible Sales, Service and Marketing of Alcohol: for the tourism, hospitality and retail industries
£52.00
£52.00
Essential

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