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Reading lists: Culinary Design Concepts


Reading lists: Culinary Design Concepts

Reading list titles for this course/module

These items are only part of your institution's official Reading Lists - you can use your funds to purchase these. This is not the extensive list and many resources can be found via your programme and course reading lists.

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Product name
Price
Rating
Buy
Advanced Bread and Pastry
£59.99
£47.99
Essential

How Baking Works: Exploring the Fundamentals of Baking Science
HOW BAKING WORKS: EXPLORING THE FUNDAMENTALS OF BAKING SCIENCE

Figoni, Paula I. (Johnson & Wales University,...

£42.00
Essential
Art of the Confectioner, The: Sugarwork and Pastillage
ART OF THE CONFECTIONER, THE: SUGARWORK AND PASTILLAGE

Notter, Ewald; Brooks, Joe; Schaeffer,...

£61.00
£38.00
Recommended

Fine Chocolates: Gold
FINE CHOCOLATES: GOLD

Wybauw, Jean-Pierre; Tanyeli, Serdar

£90.00
Recommended
Macarons
MACARONS

Herme, Pierre

£25.00
Recommended

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