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Reading lists: Applied Science for Modernist Cuisine


Reading lists: Applied Science for Modernist Cuisine

Reading list titles for this course/module

These items are only part of your institution's official Reading Lists - you can use your funds to purchase these. This is not the extensive list and many resources can be found via your programme and course reading lists.

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Product name
Price
Rating
Buy
Culinary Reactions: The Everyday Chemistry of Cooking
£14.95
Recommended
Fennema's Food Chemistry
FENNEMA'S FOOD CHEMISTRY

Damodaran, Srinivasan (University of Wisconsin, Madison, USA);...

£68.99
Recommended
How Baking Works: Exploring the Fundamentals of Baking Science
HOW BAKING WORKS: EXPLORING THE FUNDAMENTALS OF BAKING SCIENCE

Figoni, Paula I. (Johnson & Wales University,...

£42.00
Recommended
Science of Food
SCIENCE OF FOOD

Sherrington, K. B.; Gaman, P. M.

£45.99
Recommended

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