Skip to main content Site map

Reading lists: Food and Beverage Operations 2


Reading lists: Food and Beverage Operations 2

Reading list titles for this course/module

These items are only part of your institution's official Reading Lists - you can use your funds to purchase these. This is not the extensive list and many resources can be found via your programme and course reading lists.

There are eBook alternatives for many of the key titles - you can switch to these at the 'basket'. Benefit from instant access, no delivery and saving money. Read our eBook Guide.

 
Product name
Price
Rating
Buy
Dough: Simple Contemporary Bread
DOUGH: SIMPLE CONTEMPORARY BREAD

Bertinet, Richard; Bertinet, Richard

£18.99
£18.99
Essential

How Baking Works: Exploring the Fundamentals of Baking Science
HOW BAKING WORKS: EXPLORING THE FUNDAMENTALS OF BAKING SCIENCE

Figoni, Paula I. (Johnson & Wales University,...

£42.00
Essential
Patisserie
PATISSERIE

Hanneman, Leonard J

£47.99
Recommended

University of West London logo