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Reading lists: Dietary Considerations and Nutrition for Hospitality Operations


Reading lists: Dietary Considerations and Nutrition for Hospitality Operations

Reading list titles for this course/module

These items are only part of your institution's official Reading Lists - you can use your funds to purchase these. This is not the extensive list and many resources can be found via your programme and course reading lists.

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Product name
Price
Rating
Buy
Culinary Nutrition: The Science and Practice of Healthy Cooking
CULINARY NUTRITION: THE SCIENCE AND PRACTICE OF HEALTHY COOKING

Marcus, Jacqueline B. (President/Owner of Jacqueline B....

£65.99
£48.99
Recommended

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
MCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS: SEVENTH SUMMARY EDITION

Finglas, Paul (Institute of Food Research); ...

£59.50
Recommended
Principles of Marketing
PRINCIPLES OF MARKETING

Kotler, Philip; Armstrong, Gary; Harris,...

£65.99
£43.99
Recommended

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