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Reading lists: Applied Nutrition


Reading lists: Applied Nutrition

Reading list titles for this course/module

These items are only part of your institution's official Reading Lists - you can use your funds to purchase these. This is not the extensive list and many resources can be found via your programme and course reading lists.

There are eBook alternatives for many of the key titles - you can switch to these at the 'basket'. Benefit from instant access, no delivery and saving money. Read our eBook Guide.

 
Product name
Price
Rating
Buy
Essential Microbiology and Hygiene for Food Professionals
£47.99
Recommended
HACCP: A Practical Approach
HACCP: A PRACTICAL APPROACH

Mortimore, Sara; Wallace, Carol

£79.99
£79.50
Recommended

HACCP: A Toolkit for Implementation (PDF eBook)
£69.99
Recommended
McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
MCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS: SEVENTH SUMMARY EDITION

Finglas, Paul (Institute of Food Research); ...

£59.50
Recommended

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