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Reading lists: Applied Food Science and Product Development


Reading lists: Applied Food Science and Product Development

Reading list titles for this course/module

These items are only part of your institution's official Reading Lists - you can use your funds to purchase these. This is not the extensive list and many resources can be found via your programme and course reading lists.

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Product name
Price
Rating
Buy
Barasi's Human Nutrition: A Health Perspective, Third Edition
£39.99
Recommended
Developing New Food Products for a Changing Marketplace
£110.00
Recommended
HACCP: A Practical Approach
HACCP: A PRACTICAL APPROACH

Mortimore, Sara; Wallace, Carol

£79.99
£79.50
Recommended

Managing Brands
MANAGING BRANDS

Laforet, Sylvie

£56.99
£39.99
Recommended

Rheology and Fracture Mechanics of Foods
£105.00
Recommended
Sensory Evaluation of Food: Principles and Practices
SENSORY EVALUATION OF FOOD: PRINCIPLES AND PRACTICES

Lawless, Harry T.; Heymann, Hildegarde

£69.99
£49.99
Recommended

Sustainability in the Food Industry
SUSTAINABILITY IN THE FOOD INDUSTRY

Baldwin, Cheryl J. (Green Seal)

£219.95
£219.95
Recommended

Sustainability in the Hospitality Industry: Principles of sustainable operations
£68.99
Recommended

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