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Reading lists: Creating the Restaurant Experience


Reading lists: Creating the Restaurant Experience

Reading list titles for this course/module

These items are only part of your institution's official Reading Lists - you can use your funds to purchase these. This is not the extensive list and many resources can be found via your programme and course reading lists.

There are eBook alternatives for many of the key titles - you can switch to these at the 'basket'. Benefit from instant access, no delivery and saving money. Read our eBook Guide.

 
Product name
Price
Rating
Buy
Food and Beverage Management
FOOD AND BEVERAGE MANAGEMENT

Davis, Bernard (Author passed away , waiting...

£49.99
Essential
Principles and Practices of Bar and Beverage Management: The Drinks Handbook
PRINCIPLES AND PRACTICES OF BAR AND BEVERAGE MANAGEMENT: THE DRINKS HANDBOOK

Murphy, James (Dublin Institute of Technology (DIT),...

£65.00
£65.00
Essential

Responsible Sales, Service and Marketing of Alcohol: for the tourism, hospitality and retail industries
£52.00
£52.00
Essential

Wine Folly: A Visual Guide to the World of Wine
WINE FOLLY: A VISUAL GUIDE TO THE WORLD OF WINE

Hammack, Justin; Puckette, Madeline

£25.00
Essential
Economics for Business, 6e
ECONOMICS FOR BUSINESS, 6E

Begg, David; Ward, Damian

£64.99
£39.99
Recommended

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