Skip to main content Site map

Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking


Got funds but not used them yet? Your funds may be expiring soon. Use your funds here >

Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking

Hardback by Myhrvold, Nathan; Young, Chris; Bilet, Maxime

Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking

£395.00

ISBN:
9780982761007
Publication Date:
14 Mar 2011
Language:
English
Publisher:
The Cooking Lab
Pages:
2438 pages
Format:
Hardback
For delivery:
New product available - 9781734386141
Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking

Find this product in....

Back

University of West London logo